Department

traditional cuisine
Immerse yourself in a traditional Inuit culinary experience with this nourishing Caribou Soup. Perfect for bringing people together, it promises warmth and richness, making it a delightful comfort food.
Hearty Caribou Soup
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A classic Paraguayan dish featuring marinated Surubí fish baked on a bed of vegetables and finished with cream for a luxurious touch.
Baked Surubí Loin
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A delightful Chilean beverage and dessert made with rehydrated dried peaches and tender husked wheat, served in a sweet, aromatic syrup.
Mote con Huesillos
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Kikwanga, also known as Tchikwanga, is a beloved Angolan staple made from fermented cassava with a unique, slightly tangy flavor, perfect as an accompaniment to savory dishes.
Kikwanga (Tchikwanga)
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A heartwarming Dominican stew featuring pre-cooked pork tripe and a delightful medley of root vegetables, perfect for a comforting main course.
Mondongo Guisado
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Ajiaco Cubano is a quintessential Cuban dish that combines meats and root vegetables simmered in a seasoned tomato-based broth for a perfect blend of flavors and textures.
Ajiaco Cubano: Traditional Cuban Stew
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A classic Brazilian dish from the Minas Gerais region, combining mashed beans with pork and herbs, ideal for gatherings.
Tutu de Feijão à Mineira
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